How-To

Cooking has very few rules and regulations that need to be followed so when you are just learning how to cook, things may seem a bit overwhelming. Here I will try to show you some simple recipes that can be used as a base to stem from. I will also try to help you master some basic skills that you may find helpful in the future. And I may throw in some tips and tricks along the way. Before you know it, you will be cooking gourmet as if you have been doing it your whole life!

Bedazzle your Veggie Tray
Keep Brown Sugar Soft
Make Basic French Toast
Make Basic Risotto
Make Modeling Chocolate
Make Warm Apple Topping
Poach an Egg
Roast a Red Pepper
Take the BITE out of Raw Red Onions
Toast Your Nuts
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