Oatmeal for breakfast. It is so boring. I eat it like everyday in the winter. Sometimes for lunch too. I am certainly over it.
K Not really. I love you oatmeal, I am sorry to speak so poorly of you! I will make it up to you by making you into something delicious and different. You will no longer be boring.
Oatmeal. Taking over Sunday breakfast one Sunday at a time.
Oatmeal Orange Crusted French Toast with a Citrus Yogurt Glaze
Time: 15 mins. CPS: $1.25 L of D: Undergraduate
- 2 Pieces of your fave bread
- 2 Eggs
- Zest of 1 orange
- Juice of 1/2 orange
- Splash of milk
- 1/2 cup of oatmeal
- 1 Tsp of sugar
Citrus Yogurt Glaze
- 1 Tbsp of Plain Yogurt
- 1 Tbsp of Citrus or Orange Marmalade
Make glaze by mixing yogurt and marmalade together.
Mix eggs, milk, sugar, orange zest and juice together in a shallow dish. In another shallow dish, spread out oatmeal.
Heat up frying pan to medium-high heat and spray with cooking spray (or butter yum).
Dip bread in egg mixture until coated, then dip into oatmeal to form a crust.
Place in hot frying pan and cook until golden brown on each side, approximately 5-8 minutes.
Drizzle with glaze and give your oatmeal bag a big hug.